In a Sustainable Garden

Blog Posts.

The most profound of pleasures…
Veggies Rob Carlyle Veggies Rob Carlyle

The most profound of pleasures…

Carrots Early Nantes 150g

Beetroot Golden Globe 400g

Beetroot Boltardy 150g

Spring onions White Lisbon 50g

Calabrese Marathon (Broccoli) 700g

Broad Beans Aquadulce podded 80g

Kohl Rabi 500g

Courgette Atena polka 50g

Courgette Defender 50g

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Beans
Veggies Rob Carlyle Veggies Rob Carlyle

Beans

We grow beans for drying. They climb up our sticks over the summer, flowering and then, when pollinated will grow pods.

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